Tuodong Soy Sauce

tuodong pure soy sauce without any additives: Japanese technique of soy sauce fermentation is employed for the production of this product. Fermented for 8 to 12 months, it looks reddish brown and tastes a little salty delicate with intense aroma of fermented soybean and ester. without any additives and preservative, it is made from grain only and offers natural flavour. Compared with Superfine pure Soy Sauce, the 1684 Premium Soy Sauce has a longer period of fermentation and richer ester aroma. Tuodong Sweet Soy Sauce: it is made from quality malt dust and brown sugar based on traditional process. With delectable sweet and salty taste, it is the necessary flavouring for Yunnan Cuisine, serving as dressing and dipping sauce. The sesame sauce flavoured by Tuodong Sweet Soy Sauce is one of the best dipping sauces in Yunnan. Tuodong Sweet Soy Sauce was reputed as “the best seller of flavouring industry in china for the year of 2012”.