Varieties & Name: Lesson’s changcun Fresh cheese yogurt. Performance & Shape: Probiotic fermented Set-style Yogurt Condensation in good shape, Colour and Lustre is smooth, Taste is very fine, Full of cheese flavor.
Tricholoma matsutake: is a natural rare edible fungus, known as “the king of bacteria”. At present, the whole world can not be artificially cultivated. It grows in the alpine forest of 3500 meters above sea level in the cold temperate zone. Studies have shown that mushroom is rich in protein, there are 18 kinds of amino acids, 14 kinds of human body must micro element, 49 kinds of activity of nutrients and five kinds of unsaturated fatty acids, nucleic acid derivatives and peptides and other rare elements. The other contains 3 kins of precious active substances. Is the world’s most precious natural medicinal fungi.
The Menghai Tea Factory (Menghai Tea Industry Co., Ltd) is located at Xishuangbanna, in South Yunnan alongside the Tibetan Plateau is the birthplace of tea and Pi’er is the genetic mother of all tea…
Product introduction: “Zhang Shi Jianlin” brand Midu acid pickle products sources in Yunnan Dali ancient “Creek drips water” the hometown, Midu, select our non pollution vegetable base production without pollution powder rod vegetables as raw material, after natural fermentation produced numerous acid, so that the fragrance unique. Adopting the combination of traditional technology and modern advanced technology, carefully processed and produced, is the home, travel, banquet guests, gifts to the friend of the best goods, but also the hotel, restaurant, hotel essential seasoning.
Dali one of china’s largest walnut distribution center, Dali is home of the walnut in China Dali walnut is famous for its large, such as paper thin, shallow color kernel, crispy and delicious, As early as in the Ming Dynasty, the walnut is the Royal palace tribute.