Lijiang Ansheng

Tricholoma matsutake
Tricholoma matsutake: is a natural rare edible fungus, known as “the king of bacteria”. At present, the whole world can not be artificially cultivated. It grows in the alpine forest of 3500 meters above sea level in the cold temperate zone. Studies have shown that mushroom is rich in protein, there are 18 kinds of amino acids, 14 kinds of human body must micro element, 49 kinds of activity of nutrients and five kinds of unsaturated fatty acids, nucleic acid derivatives and peptides and other rare elements. The other contains 3 kins of precious active substances. Is the world’s most precious natural medicinal fungi.
Morel
Morel, morel is Chinese fungus Kingdom — thousands of wild mushroom varieties in Yunnan the most expensive, is also the most difficult to develop and cultivate varieties. The “Lady of the plateau” only 2200 – growth 2900 meters humidity is high in the northwest of Yunnan, the Naxi also put Morchella as Lijiang unique delicacies. Morchella is a rare wild fungus, because the pileus surface is uneven, it’s like named Morchella esculenta. Morel also known as Morel dishes, sheep, mushroom, morel mushroom, is a valuable edible and medicinal fungi, with the functions of Tonifying the kidney, strengthening yang, nourishing, refreshing and so, not only nutritious, taste delicious, and benefits the stomach, dyspepsia, sputum shortness of breath good medicine, unique health care function.